I had to go to my local Asian market to buy them, but here is a similar product on Amazon.Ĭoconut sugar – This is what makes the taro milk tea sweet. It took me a while to find a tapioca pearl product that didn’t have artificial flavors or tons of added sugars. Tapioca pearls – Also called “boba”, these are what make it bubble tea instead of milk tea. And lastly, the flavor of the purple powder is so good and tastes exactly as it should in purple boba tea. For one, it is much easier to make using the powder because you don’t have to cook and puree the fresh taro root.Īnd second, fresh taro root is not vibrantly purple in color, so by using the purple taro powder, you ensure a beautiful color without anything artificial. This recipe uses taro and purple potato powder instead of fresh taro root for a few reasons. I love the purple bubble tea look, so I opted to use a really natural, purple potato and taro powder to make it look really beautiful and vibrant purple. The taro root has natural purple lines through it, but it is not naturally vibrant purple. When you add tapioca pearls, milk tea becomes bubble tea. The tapioca pearls are chewy and sweet and they rest at the bottom of the drink. Taro milk tea boba is sweet and milky and tastes a lot like creamy vanilla milk with hints of jasmine tea. It adds a little bit of sweetness when you add it to milk tea. Taro is a root vegetable that tastes a lot like a mild sweet potato. However, to make things simpler, many bubble tea shops use taro powder that is artificially colored purple and usually a lot of added sugar.įor this recipe, I chose to use a purple yam and taro powder that is all-natural and still provides that beautiful purple color! What does taro milk tea taste like? Taro milk tea is a sweet purple drink made with taro root, jasmine green tea, and milk! Traditionally, it’s made using fresh taro root that is cooked and pureed.
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